Food Safety Level 2

Service Description

This course aims to provide the necessary knowledge to adequately supervise hygienic food production and preparation. The course will enable the delegate to play an active role in the management of food safety issues in the workplace. This course is for those working in the food industry at supervisory level but can also include anyone who needs a good understanding of food hygiene for their work. Owners and managers in small to medium sized food businesses may also find that the intermediate course provides them with the knowledge to carry out their work more effectively. Delegates will need to have an analytical approach to food hygiene and will be encouraged to demonstrate how they can influence others and positively encourage good standards. The course is tailored to suit the background of the individual delegates so that all aspects of food production, processing, storage, transport, wholesaling, catering and retailing are covered. On successful completion of the course the delegate will be able to: Play an active part in monitoring food hygiene standards Be involved in training activities, especially on the job training Effectively supervise food handlers on hygiene issues Carry out hygiene audits Encourage good standards of personal hygiene Assist in hazard analysis programmes Help in the formulation and writing of hygiene policies, instructions.