Food Safety Level 3

Service Description

Changes in legislation effective from 2015 have placed a greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively. The CIEH Level 3 Awards in Food Safety have been designed to address the food safety and hygiene needs of the catering, manufacturing and retail sectors. Outline of the Level 3 Food Safety training programme The CIEH level 3 food safety training qualifications cover the following topics: - Legislation - Supervisory Management - Temperature Control (chilling, cooking) - Cleaning - Contamination Control - Applying and monitoring good hygiene practices - Implementing good food safety procedures - Contributing to the safety training of others CIEH level 3 Award in Supervising food safety qualification information: Designed for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled. Level 3 in Food Safety Course duration: Three day programme. Assessment Method: Multiple choice examination.